1 pkg. Pillsbury fudge cake 1 1/2 c. water 1/2 c. sour cream 2 eggs, beaten FILLING: 8 oz. cream cheese 2 eggs 1/2 c. sugar 1 c. coconut Mix together first 4 ingredients. Put 1/2 batter in pan. Cream together filling ingredients. Put all of filling on top of 1/2 batter. Place remaining batter on top of filling. FROSTING: 1 pkg. Pillsbury Rich and Easy frosting mix 3 oz. cream cheese 1/4 lb. butter 1/3 c. lukewarm water Marshmallows, cherries and nuts (optional) |