24 Nilla wafers
24 cupcake liners
2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
2 cans cherry pie filling

Mix cream cheese, sugar, eggs, and vanilla for 5 minutes. Place a wafer upside down into each cupcake liner; fill with cream cheese mixture and bake at 350 degrees for 9-15 minutes, depending on oven. Cool, then top each tart with the pie filling.