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CARROT CHIFFON CAKE
 

????? c. flour
2 tsp. cinnamon
1 1/2 c. oil
4 eggs
1 c. walnuts
2 tsp. soda
2 tsp. baking powder
2 c. sugar
1 c. crushed pineapple, well drained
2 c. grated carrots

Sift together and have ready the flour, soda, cinnamon and baking powder. In large bowl beat together the oil and sugar. Add the 4 eggs, beating one minute after each one. Add the sifted ingredients, using low speed. Just blend together. Then fold in the pineapple, walnuts and carrots. Pour into ungreased angel pan. Bake at 350 degrees for 50 minutes.

FROSTING:

1/2 cube butter
2 1/2 c. sifted powdered sugar
1 tsp. rum flavoring
3 oz. cream cheese
1 tsp. vanilla

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