2 c. powdered sugar
1/2 c. lemon juice
Dissolve 1 regular size package of lemon Jello in 1 cup boiling water. Set aside to cool.
Place in large mixing bowl: Cake mix, Wesson oil, eggs one at a time. Add dissolve Jello. Mix and beat well. Bake in well greased pan about 30-40 minutes at 350 degrees. It is best to use a glass baking pan because you leave the cake in the pan. While cake is baking, prepare icing.
Icing: While cake is still hot, punch holes with a fork all over top of cake and pour icing over it. It will keep for 2 weeks in refrigerator if it lasts that long.
