1 yellow cake mix
1 (11 oz.) can mandarin oranges in juice
1/2 c. Wesson oil
4 eggs

FROSTING:

9 oz. Cool Whip
1 lg. pkg. Jello vanilla instant pudding mix
1 lg. can crushed pineapple

Mix together first four ingredients. Pour into 2 (9") cake pans. Bake at 350 degrees until done. Cool completely before frosting. To make frosting, mix ingredients together. Refrigerate to chill. Frost cold cake and store in refrigerator.