1 box lemon cake mix
1 pkg. lemon Jello
3/4 c. vegetable oil
3/4 c. water
4 eggs
2 c. powdered sugar
2 lemons

Beat cake mix, Jello, oil and water 4 minutes at fast speed. Pour into greased and floured 9"x14" pan and bake 30 to 40 minutes at 350 degrees. While cake is baking, mix powdered sugar and juice from lemons and grated lemon rind. When cake is done poke holes with fork and pour lemon mixture over the top. Serve with whipped cream.