1 yellow cake mix
1 pkg. lemon Jello
4 eggs
3/4 c. vegetable oil
3/4 c. water
1 tsp. lemon extract

1 c. powdered sugar
1/3 c. lemon juice

Preheat oven to 325 degrees.

Mix cake mix and Jello. Add eggs, oil, water and lemon extract, and mix well. Pour into 9 x 13 inch buttered pan and bake for 30 to 35 minutes. When done, let cool for 15 to 20 minutes.

Mix ingredients for glaze and pour over cake.