1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) Wilderness cherry pie filling
1 c. sugar
5 tbsp. butter
1/3 c. milk
1 pkg. (6 oz.) semi-sweet chocolate chips

Combine cake mix, egg and cherry pie filling. Mix until blended. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes or until cake springs back when touched. Frost when cool with following:

In a small saucepan combine sugar, butter and milk; bring to a boil, stirring constantly, cook 1 minute. Remove from heat; stir in chocolate chips until melted. Spread over cake.