1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) Wilderness cherry fruit filling
1 c. sugar
5 tbsp. butter
1/3 c. milk
1 pkg. (6 oz.) semi-sweet chocolate pieces

Combine cake mix, eggs and cherry fruit filling. Mix until well blended. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake springs back when lightly touched.

Frost when cool with the following: In a small saucepan combine sugar, butter and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces until melted and smooth. Spread over cake.