1 box cherry chip cake mix
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1 sm. tub Cool Whip
1 lg. can cherry pie filling

Mix cake as directed on the back of the box, then add cream cheese to cake mix and bake at 400 degrees for 35 to 40 minutes. Cool for 1/2 hour to 45 minutes. When cooled, put cherry pie filling on top. Mix together sour cream and Cool Whip until fluffy, then spread on top of cake and chill for 1 hour.