1 pkg. double fudge chocolate cake mix
3 eggs
1 (21 oz.) can cherry fruit filling
1 c. sugar
5 tbsp. butter
1/3 c. condensed Pet milk
1 (6 oz.) pkg. semi-sweet chocolate bits

Combine cake mix, eggs, and cherry filling with a spoon-not a mixer until well blended. (Do not follow directions on cake mix box.) Pour into greased and floured 9 x 13 inch baking pan. Bake at 350 degrees for 35 to 40 minutes or until cake springs back when lightly touched. Let cool on a rack. In a small saucepan, combine sugar, butter, and milk. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat. Stir in chocolate bits until melted and mixture is smooth. Spread over cake. The frosting will become glazed.