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FROSTING FOR HEAVENLY HASH CAKE
 

1/4 c. butter
1/3 c. cocoa
2 c. confectioners sugar
1/2 ???? evaporated milk
1 tsp. vanilla
Dash of salt
1 c. chopped nuts

In a saucepan over low heat, mix butter, cocoa, sugar, and milk. Add vanilla and salt. Mix until smooth. Add chopped nuts. Cool and pour over melted marshmallows.

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