3 1/2 oz. bittersweet chocolate
1/4 lb. sweet butter
1 c. fine sugar (put granulated sugar in blender at high speed)
3 eggs, separated
7 sq. egg matzoh
Sweet Passover Red Wine

Melt chocolate in double boiler. In large bowl, cream butter with sugar until fluffy. Add egg yolks, one at a time, beating well between additions.

In clean bowl, beat egg whites stiff. Mix chocolate in egg and shortening mixture. Fold in egg whites. Dip each piece of matzoh in wine. Place 1 piece of matzoh on serving dish; cover with some chocolate filling and continue to layer - Matzoh, chocolate, etc. Cover top and sides with chocolate. Decorate top with sugar or nuts. Refrigerate 24 hours.