1 pkg. lemon Jello
1 1/2 c. boiling water
1/2 c. sugar
5 tbsp. lemon juice
1 lemon rind, grated
1 lg. can of EVAPORATED milk, very well chilled
2 c. vanilla wafer crumbs

Dissolve gelatin in boiling water; add sugar, lemon juice and grated rind of lemon. Put in refrigerator until partially set.

Whip can of evaporated milk until light and stiff. (If possible put milk in refrigerator overnight. If not, put in freezer section for a short while, milk must be very cold).

Beat gelatin and fold into whipped milk.

Sprinkle wafer crumbs in bottom of pan, reserving some for top. Pour mixture over crumbs; sprinkle top with reserved crumbs and refrigerate or freeze. Serves 12. Orange juice and orange Jello may be substituted. This is a WWII recipe and low in calories - more sugar may added if desired.