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REESE'S PEANUT BUTTER CAKE
 

2 sticks butter, melted
1 box confectioners' sugar
2 c. graham cracker crumbs
1 c. peanut butter

Mix all together on mixer and pat into long glass dish.

TOPPING:

1 stick butter
4 tbsp. cocoa
4 tbsp. milk
1 box confectioners' sugar
1 tsp. vanilla

Melt butter. Add remaining ingredients. Spread over peanut butter layer, store in air tight pan or container. DO NOT REFRIGERATE.

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