16 to 20 graham crackers 1 tbsp. butter 1 tsp. sugar Mix and pat in an 8-inch cake dish. It works better in cake pan with rim. FILLING: 2 eggs 1/3 c. sugar 1/2 tsp. vanilla 1 lb. ricotta cheese Pour in crust and bake 20 minutes at 350 degrees. Cool for 20 minutes. TOPPING: 1/2 pt. sour cream 1/3 c. sugar 1/2 tsp. vanilla Beat together easy. Spread on top of pie. Bake at 425 degrees for 5 minutes. |