1 pkg. chocolate cake mix
3 eggs
1 (21 oz.) can cherry pie filling
1 c. sugar

Combine cake mix, eggs, cherry pie filling. Mix until blended. Put in 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake springs back (frost when cool).

5 tbsp. butter
1/3 c. milk
6 oz. pkg. chocolate chips

Combine sugar, butter and milk. Bring to boil. Boil 1 minute. Remove from heat. Put in chocolate chips. Stir until melted. Spread over cake.