1 can pie filling (cherry or blueberry)
1 box Duncan Hines butter cake mix
1 1/2 c. chopped nuts
1 lg. can crushed pineapple
2 sticks butter

In bottom of Pyrex dish, spread 1 can of fruit pie filling. Spread one large can of pineapple over fruit filling. Put 1 box of butter cake mix and spread. Pat down. Spread nuts on top and pat down. Pour melted butter evenly on top. Bake about 1 hour at 350 degrees.