Duncan Hines yellow cake mix or your favorite yellow cake mix
1 lg. or 2 sm. boxes French vanilla pudding
2 can crushed pineapple, drain (save juice)
Lg. container of Cool Whip

Use juice to make instant of water. Cool completely. Mix pudding with 2 cups milk. Fold in Cool Whip to make topping. Place pineapple on top of cake. Cover with Cool Whip mixture. Keep refrigerated.