3/4 c. boiling water
1 (3 oz.) box lemon Jello
1 box yellow cake mix
3/4 c. salad oil
4 eggs
1 tsp. vanilla

Dissolve Jello in boiling water and set aside. Mix cake mix with salad oil. Add eggs, one at a time, stirring well. Add Jello and vanilla, then stir all together and pour into greased and floured tube pan. Bake at 325 degrees for 1 hour. Top with glaze while hot.

1 1/2 c. powdered sugar
1/2 c. lemon juice

Combine 1 1/2 cups powdered sugar and 1/2 cup lemon juice and pour over hot cake.