Cooks.com RECIPE SEARCHHalloween
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   


LEMON SPONGE CAKE
 

6 eggs
2 c. sugar
1 tbsp. lemon juice
1 tsp. lemon extract
Dash lemon and rind (optional)
2 c. flour, reg.
2 tsp. baking powder
1/8 tsp. salt
3/4 c. hot milk

Beat eggs until lemon colored, beat in sugar; then all the rest of the ingredients leaving the hot milk last to be added. Pour into greased and floured tube pan and bake at 350 degrees for 25 to 30 minutes.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s