1 lg. angel cake
6 oz. pkg. strawberry Jello
2 c. boiling water
1 lb. pkg. frozen strawberries
2 env. Dream Whip or 1 pt. cream
1 lg. angel cake pan

Break angel food cake into pieces. Place in a large bowl. In another bowl, empty contents of package of Jello. Pour in boiling water, stir to dissolve. Place block of frozen strawberries in hot gelatin mixture. As the strawberries melt, the mixture will start to thicken. Place bowl in refrigerator and allow to thicken to jam stage. Whip a pint of cream or use the Dream Whip. If you use Dram Whip, be sure to follow directions on box. When Jello is jam stage, pour it over the cake, mix well, then fold in whipped cream or dessert topping. Using a large angel cake pan, oil lightly. Turn dessert into pan and refrigerate for at least 24 hours. To remove from pan, place cake pan in warm water for a few minutes to loosen then turn cake over onto a plate.