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ORANGE RUM CAKE
 

2 pkgs. pound cake mix
2 tbsp. grated orange rind
2 tsp. grated lemon rind
1 c. sugar
1 c. orange juice
3 tbsp. lemon juice
2 tbsp. rum

Combine 2 packages pound cake mix. Prepare according to package directions, adding orange and lemon rind. Pour into greased and floured 10" tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until done. Remove from oven and cool in pan for 10 minutes.

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