1 lg. angel food cake (I bake mine from a mix)
2 pt. sweetened strawberries (may use 3 boxes of frozen)
1 lg. pkg. strawberry Jell-O
1 (16 oz.) Cool Whip
1 can sweetened condensed milk
1 c. hot water

Dissolve Jell-O in 1 cup hot water. Add berries. Set aside. Mix three-fourths of the Cool Whip and condensed milk together. Cut cake into pieces. Use one-half of the cake and layer with berry-Cool Whip-condensed milk mixture. Repeat. Top with remaining Cool Whip. Garnish with fresh strawberries if you desire. Note: Use a trifle bowl or large glass bowl.