Crust: 18 graham crackers, crushed (1 1/4 c.)
1/4 c. sugar
1/2 c. melted butter Combine ingredients, press into an 8 inch springform pan or pie plate. Bake at 375°F for 8 to 10 minutes. Filling: 2 8oz. pkg. cream cheese, softened
2 eggs
2 tsp. vanilla
3/4 c. sugar Beat cream cheese lightly. Add eggs, sugar and vanilla. Beat well. Spread mixture over baked crust. Bake for 20 minutes at 350°F. Cool for 1 hour before spreading the topping. Refrigerate before serving. Topping: 1 c. sour cream
2 tsp. vanilla
2 tablespoons sugar Combine ingredients for topping, blending until smooth. Spread over cooled filling. Makes 8 servings. Submitted by: CM | 
