2 c. sugar
2 c. crushed pineapple
2 1/2 tsp. baking powder
2 eggs
2 c. flour

Beat sugar and eggs until light and fluffy; add crushed pineapple and sift flour and baking powder into the mixture. Stir and put in greased and floured pan. Bake 30 to 40 minutes in 350 degree oven.

1 stick butter
1 c. sugar
1 sm. can evaporated milk

Bring to boil for 2 minutes. Add:

1 c. coconut
1 c. pecans
1 tsp. vanilla

Spread on cake while still warm.