1 box devil's food chocolate cake mix
1 can sweetened condensed milk
1 jar hot fudge sauce (like used for ice cream)
1 small container whipped topping (vanilla or chocolate)
chocolate chips or crushed up candy bar

Bake cake as directed in a deep 13x9" pan.

While still hot poke holes into the cake using the handle of a wooden spoon. Pour condensed milk over hot cake. Let sit awhile until cooled and spread on chocolate fudge sauce. Refrigerate until cooled completely and then top with whipped topping and chocolate chips. Chill at least 3 hours.

This cake is heavenly!!

Submitted by: Kimberly Wilson