One 9 x 13 pan.
Bake a one layer yellow cake mix according to pkg. Jiffy works well. Drain pineapple, saving the juice Cook pudding according to directions, using drained juice as part of the water. Add drained pineapple to the thickened pudding. Cover with wax paper and cool.
Split cooled layer cake in half. Place one layer in pan. Top with pudding mixture. Repeat with second layer. Arrange oranges over all and top with cool whip. Sprinkle with coconut, plain or toasted. Decorate with maraschino cherries. Can also use a deep bowl for cake.
Submitted by: Marge Nicholson
