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SPANISH RICE AND BEAN BURRITO
 

2 cups whole grain rice
1 can spicy V8 Juice
1 can chicken broth
1 can green chilies
1 can diced tomatoes w/ green chilies
1 packet taco seasoning
1 pouch precooked chicken breast
1/2 onion diced
1 can refried beans
8 large flour tortillas
shredded cheese and sour cream to garnish

Combine the chicken, tomatoes, green chilies, onion, and taco seasoning in a large pot. Add both cans of chicken broth and V8 Juice with the 2 cups of rice to the pot.

Prepare rice with the chicken broth and V8 juice as directed.

Bring mixture to boil, cover and lower heat. (Stir occasionally)

After 15 minutes, turn off heat; remove cover and let stand 5 minutes.

In each large tortilla, add 1/3 cup of refried beans and 3/4 cup of rice. Add sour cream and cheese, if desired.

Makes about 8 burritos.

Submitted by: Brad

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