4 tablespoons butter
3 cloves garlic, pressed
1/3 c. grated Parmesan cheese
3/4 c. heavy cream
1/2 tsp. dried basil

In a small saucepan, melt butter in oil. Add garlic, cheese, and basil, stirring to blend over medium-low heat. Stir in cream.

Makes about 1 cup of sauce that can be tossed on your favorite pasta.

For a variation, try adding a can of chicken noodle soup along with your cooked pasta when sauce is done. Heat and serve.