1/2 cup orange marmalade
1/2 cup apricot preserves
1/2 cup plain applesauce (optional)
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon grated orange rind
2 teaspoons grated lemon rind

Process all ingredients in a blender or food processor.

Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other traditional Chinese take-out foods.

Submitted by: CM