3 c. self-rising flour
1 tsp. baking powder
Dash of salt
1 1/2 tsp. sugar
6 tbsp. sweet butter
1/2 c. milk

Preheat oven to 375 degrees.

Sift flour, baking powder and salt. Add sugar. Cut in butter with a fork to corn-meal sized mixture. Add milk.

Roll out to one-inch thickness. Cut into 2 inch circles.

Place on greased cookie sheet and bake for 15 to 20 minutes or until lightly golden.

Yield: about 8 scones.