1/2 cup fat free or low fat cottage cheese
1 pouch of Jello vanilla pudding mix
6 Keebler mini tart crusts
1/4 cup of fat free milk
6 tablespoons of blueberry preserves (thick with real blueberries)

Blend cottage cheese and 1/4 cup of fat free milk. Slowly add in the pouch of pudding mix.

Continue to blend until mixture thickens. Fill mini tarts with mix and top with blueberry preserve.

Serving size 1 mini-tart.

Estimated 200-250 calories per serving.

Submitted by: FD