Cut deer meat in 1 inch pieces. Stew until tender in water. Salt and pepper. Drain and cover with the following mixture combined in bowl:

1 can cream of celery soup
2 cans cream of mushroom soup
10 oz. 7-Up
1 chopped onion
1 tbsp. vinegar
1 tbsp. Worcestershire sauce

Bake at 350 degrees for 30 minutes. Serve with rice. Delicious. You may use any part of the deer meat for this recipe, or you may use other types of wild meat.