2 quail, cut up in pieces
1 c. cream
2 tbsp. olive oil
Salt and pepper to taste
1/4 tsp. grated nutmeg
4 oz. can mushrooms, stems, and pieces
Guava jelly

Soak 2 disjointed quail overnight in cream, salt, and pepper. Dry and brown evenly in olive oil. Sprinkle with grated nutmeg. Place in a casserole with sliced mushrooms and some of the mushroom juice. Bake 2 hours in a moderate oven. Serve hot with rice and guava jelly. Serves 2.