1 onion, diced
4 c. toasted bread cubes
2 eggs, beaten
8 quail
4 tbsp. butter
1 can cream of mushroom soup
Salt and pepper to taste
8 strips of bacon

Saute onion in butter; add bread cubes, soup, eggs, salt, and pepper. Stuff quail with dressing; wrap each bird with strip of bacon. Place quail in baking pan. Pour in small amount of water. Bake at 350 degrees for 1 hour and 30 minutes. Yields 8 servings.