1 tsp. black pepper
1/3 c. Morton's Tender Quick salt
4 oz. liquid smoke
10 oz. soy sauce
12 oz. Worcestershire sauce
2 c. water

Combine for sauce to marinate. Sprinkle on top: Farmer Browns Seasoning or Seasoned salt 6 to 8 lb. deer meat sliced 1/8 inch thick

Combine all ingredients but the meat together in large pan or bowl. Add meat slices and let sit for 8 to 10 hours. Pat dry and spread on oven racks, sprinkle with Farmer Browns seasoning and paprika. Dry in oven at 140 degrees until dry about 8 hours.

Raymond does his on racks hung above the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time.