1 lb. fresh linguini or egg noodles, 1/2 plain, 1/2 spinach
1 tbsp. oil
1/4 c. butter
8 oz. fresh mushrooms
1 1/2 c. cooked ham
1 c. whipping cream
1/2 c. half and half
1 c. peas
1/8 tsp. nutmeg
White pepper to taste
Parmesan or Asiago cheese
1 garlic clove

Cook noodles. Rub a large fry pan with cut clove of garlic; add butter and melt. Saute mushrooms in garlic butter until lightly brown. Add ham. Stir in cream, half and half and peas. Cook until sauce is reduced by about 1/3. Add nutmeg and pepper to taste. Add cooked pasta and toss lightly.