2 lbs. fresh green beans
4 slices bacon, diced
2 sm. onions, diced
1 c. water
2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper

Wash and snap beans into 1 to 1 1/2 inch pieces. In a large Dutch oven, fry bacon and onion until browned. Add green beans and remaining ingredients. Heat to boiling, then cover pan. Lower heat and simmer 30 minutes or until beans are tender. Serves 8.