Drop mushrooms (preferably sliced) into boiling water for 1-2 minutes, drain, seal in an airtight container or bag, then freeze until ready to use. Or saute in butter. Use straight from the freeze.

THE DON'T OF PREPARING MUSHROOMS:

1. Don't peel.

2. Don't soak.

3. Don't over cook.

4. Don't store in a warm place.