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A SPECIAL MUSHROOM CASSEROLE
 

6-8 slices bacon, microwaved & drained
1 thin sweet onion slice (or 2 tbsp. thinly sliced green onion)
3 garlic cloves finely minced (or 3/8 tsp. garlic powder) saute with onion in 1/8 c. butter until clear
12 oz. pkg. fresh mushrooms, cleaned (do not wash) saute in 1/8 c. butter

Combine all above ingredients. Add over low heat to melt and blend. 1 sm. plain Cheez Whiz (or 1/2 sm. jar jalapeno Cheez Whiz 1 c. shredded mozzarella cheese 1/4 c. dried parsley 5 tbsp. to 1/2 c. Red Burgundy Wine or Cooking Sherry, enough to make it stirable but thick, stir gently until blended

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