2 lbs. frozen hash browns, thawed
1 pt. sour cream
2 c. grated sharp Cheddar cheese
1/2 c. melted butter
1/2 c. diced onions
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients and put in buttered 3 quart casserole dish.

Mix 1/4 cup melted butter and 2 cups corn flake crumbs. Sprinkle on top. Cover and bake at 350 degrees for 35-40 minutes. Uncover and brown lightly.