2 (16 oz.) cans or 1 (29 oz.) can cut yams or Royal Prince
5 tbsp. butter
13 c. brown sugar, firmly packed
1/3 c. chopped nuts (optional)
1 c. miniature marshmallows (optional)

Stove top directions. Pour sweet potatoes and liquid into 2 quart sauce pan. Cook until are heated through. Drain liquid and set aside. While sweet potatoes are heating combine butter and brown sugar in 1 quart sauce pan and cook until hot, but not boiling. Add nuts to sauce if desired and pour over hot sweet potatoes. Stir just to coat. Serve immediately.