6 c. cubed bread
1 tbsp. parsley flakes
3 tbsp. chicken bouillon powder
1/4 c. dried minced onions
1/2 c. dried minced celery (or fresh may be sauteed, added just before cooking)
1 tsp. thyme
1 tsp. pepper
1/2 tsp. sage
1/3 tsp. salt

Preheat oven to 350 degrees. Spread cubes on pan and bake 8-10 minutes, turning to brown evenly. Cool.

In plastic bag, or bowl, toss cubes with rest of ingredients until well coated. Store in tightly closed container up to 4 months or freeze up to a year.

To use: Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter (butter) stir thoroughly. Warm on stove top or microwave.