6 slices bacon
1 lg. onion, chopped
1 med. green pepper, chopped
2 (16 oz.) cans pork & beans
1/4 c. firmly packed brown sugar
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 c. catsup
1 tbsp. molasses
1/4 c. Jack Daniel's or other good whiskey

Cook bacon in skillet until done, but not yet crisp. Remove bacon from pan, dice and set aside. Drain all but 2 tablespoons drippings. Add onion and pepper; saute until soft.

Combine all ingredients, except bacon, in a 1 quart casserole. Top with bacon. Bake in preheated oven 40-45 minutes at 350 degrees. Note: Recipe may be doubled.