6 large potatoes, peeled and cut into wedges
1/2 tsp. each garlic and onion powder
1 tsp. red cayenne pepper or Morton's Hot Salt (to taste)
1 tsp. black pepper
1/4 cup shredded onion (optional)

Slice potatoes thinly in wedge or optionally in French fry shapes. Sprinkle the potatoes with shredded onion, if using.

Fry in hot oil at 375°F until golden. Sprinkle spices over the potatoes evenly; taste and adjust seasoning before serving.