3 c. torn iceberg lettuce
3 c. torn romaine
2 c. thinly sliced zucchini
1/2 c. sliced fresh mushrooms
Sliced fresh radishes
3 green onions, sliced
Salt and pepper
Italian salad dressing
1/2 c. crumbled blue cheese

In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms and green onion. Season with salt and pepper. Toss lightly with Italian dressing to coat vegetables. Sprinkle blue cheese atop. Makes 6 servings.