4 lbs. potatoes

Boil in skin until done but do not overcook. Skin and slice into casserole dish. Mix together: 1 c. water 1 1/2 tbsp. salt 2 tbsp. sugar

Warm in microwave until sugar and salt dissolves then pour over potatoes, cover and place in refrigerator overnight. Next day, add: dillweed, parsley, chives and green onions to taste. Mix 1/2 cup sour cream and 1/2 cup mayonnaise, then stir into potatoes and herbs.