2 lb. Idaho potatoes
1 onion, grated
4 eggs
4 tbsp. matzo meal
1 tsp. salt
1 tsp. baking powder
Dash pepper

Grate potatoes, drain the extra liquid by squeezing with a food-grade paper towel or clean kitchen towel. Mix well with other ingredients.

Heat oil in a large pan, about 4 tablespoons, over medium heat.

Use spoonfuls of the mixture. Fry like pancakes on both sides.

Or if you want to make a kugel, bake in a greased 8 inch square pan at 350°F for 35 minutes until the top is brown.