6 to 8 baking potatoes baked in oven with skin on
1 lg. Velveeta cheese cut into chunks
1 c. mayonnaise
1 onion, chopped
1 tsp. Worcestershire sauce
Salt and pepper to taste
1/4 c. pimento stuffed olives, sliced

Remove skin from cooked potatoes. Cut into large pieces. Toss with next 4 ingredients. Pour into greased casserole. Sprinkle with olives. Bake at 325 degrees for 1 hour.